115th China Import and Export Fair

TWOTHOUSAND invites you to meet us in 115^th China Import and Export Fair (Canton Fair), which is held at China Import and Export Fair Complex (No. 380, Yuejiang Zhong Road, Guangzhou) from April 15~19, 2014.

Canton Fair, the biggest exhibition in China, will be one you won’t want to miss. TWOTHOUSAND is going to show the new launch vegetable processing equipment (French Fry Cutters) and the hot sell Food Mixers, Spiral Mixers, Baking Equipment, Refrigeration Equipment and other Food Processing Equipment.

Welcome to meet us in the 115^th China Import and Export Fair (Canton Fair), TWOTHOUSAND can make you believe that our new and hot sell products can get a good reception in your market.

National Restaurant Association 2014

TWOTHOUSAND invites you to meet us in the NRA Show 2014. The show is held at McCormick Place, Chicago from May 17 - 20, 2014.

This show will be one you won’t want to miss. TWOTHOUSAND is going to show the new launch vegetable processing equipment (French Fry Cutters) and the hot sell FoodMixers, Spiral Mixers, Refrigerated Cabinets and other Food Processing Equipment.

Welcome to meet us in the NRA Show 2014, TWOTHOUSAND can make you believe that our new and hot sell products can get a good reception in your market.

New Products – Potato Chips Cutter and Spiral Potato Cutter

TWOTHOUSAND MACHINERY’s new French Fry Cutter Machines are made of very durable stainless steel body, blades and non-toxic industrial PVC pushing blocks. The blades and plates are easily to dismount and clean. They are more professional and heavy duty in operation.

There are three different kinds of French Fry Cutter are hot selling: Vertical Manual French FryCutter (TT-F38); Horizontal FrenchFry Cutter (TT-F37); VerticalElectrical French Fry Cutter (TT-F36).

All of our French fry cutters have three different sizes of extremely durable PVC pushing blocks and stainless steel cutting blades, 8mm fries, 10mm fries and 12mm fries.

The pushing blocks and cutting blades are disassembled, it only takes one minute to switch the different size of pushing blocks and blades.

TT French fry cutters can be used to cut potatoes, beets, zucchini, sweet potatoes, carrots, cucumbers, turnips and other vegetables into perfect French fries every time with their sharp and durable cutting blades.

VerticalManual French Fries Cutter (TT-F38)

Features:

1.     Simple design with heavy duty stainless steel construction.

2.     Easy operation with sharp blade and simple design.

3.     Easy clean with disassembled blades and pushing blocks.

4.     Manual type, competitive price and environmental protection.

Check the Operation Video

Vertical Electrical French FryerCutter (TT-F36)

Features:

1.     Simple design with heavy duty stainless steel construction.

2.     Easy operation with sharp blade and simple design.

3.     Easy clean with disassembled blades and pushing blocks.

4.     Electrical type, high efficiency and time saving.

Check the Operation Video

HorizontalFrench Fryer Cutter (TT-F37)

Features:

1.     Simple design with heavy duty stainless steel construction.

2.     Easy operation with sharp blade and simple design.

3.     Easy clean with disassembled blades and pushing blocks.

4.     Wall mounted or counter mounted depends on the needs.

5.     Manual type, competitive price and environmental protection.

Check the Operation Video

Electric Automatic Spiral Potato Cutter (TT-F35) is with clean and heavy duty stainless steel construction. It is fully automatically, can make the fresh potato twist in few seconds. Its sharp cutting blades can use to cut potatoes, sweet potatoes, carrots, turnips, etc.

Features:

1.     Simple design with heavy duty stainless steel construction.

2.     Easy operation with fully automatically operation design.

3.     Widely used in different vegetables with sharp blade.

4.     Electrical type, high efficiency and time saving.

5.     With one extra blade for replacement.

Check the Operation Video

Minimum Equipment Requirements for a Restaurant Set Up

By Wendel Clark, eHow Contributor
If you plan to open your own restaurant, know the basic equipment you will need to get started. A large industrial kitchen in a hotel or restaurant can have millions of dollars worth of equipment. A state-of-the-art kitchen with all the equipment you want may be nice, but it is not necessary for a basic restaurant. You will very likely want more than the bare minimum, but knowing the basic equipment required can help you get started.

Refrigeration Equipment

Refrigeration equipment is necessary to keep foods from growing bacteria or going bad. Refrigerator options range from under-the-counter models, to typical household-style refrigerators, and large walk-in refrigerators. Whatever type of refrigerator you have, it must be in proper working condition to ensure food safety. In addition to a refrigerator, you will likely need a freezer. Freezer choices include chest, upright and walk-in freezers.

Washing Stations

You will need two different types of washing stations. First, a hand-washing station is an absolute essential according to all American health codes. A hand-washing station must have a proper sink with warm water and soap, as well as a means of drying hands. Second, a dish-washing station is necessary to properly sanitize tableware, pots and utensils used to prepare food. Standards vary, so contact your local health authority for details.

Cooking Equipment

Unless you are serving only cold foods, you will need a way to cook food in your restaurant. Cooking equipment might include ovens, stoves, grills, panini presses and deep fryers. Your choice will depend largely on the type of food you will be preparing. A cooktop is the most versatile cooking equipment, allowing you to boil, fry, saute and cook foods in almost any manner imaginable.

Safety Equipment

Basic safety equipment includes a first aid kit, a fire suppression system and a vent system for cooking equipment. Contact your local health authority to determine specific safety equipment requirements for your area.

Article original from: http://www.ehow.com/list_6766385_minimum-requirements-restaurant-set-up.html