How
to Clean Stainless Steel Restaurant Equipment
By Perry Piekarski, eHow
Contributor
If you run your own restaurant, you likely have a
number of cooking
supplies and equipment made of
stainless steel. Stainless steel is practical for restaurant owners because of
its resistance to heat, fire and corrosion—and it's inexpensive. Cleaning stainless steel equipment in your restaurant (or even your
kitchen at home) is easy to do and only takes a few minutes depending on how
dirty it is.
Instructions
Soak
the stainless steel object in a sink of warm to hot water before cleaning
if the object can be soaked safely. Some electrical equipment in restaurants is
not waterproof. It will say on the device whether it is.
Wipe
the stainless steel object with a damp cloth to clear away any extra food or
grease.
Look closely to determine the
direction the grain of the steel. When cleaning stainless steel, you should
scrub along the grain to avoid damaging it.
Use a nonabrasive cloth and some
mild dish soap in water to scrub the stainless steel along the grain.
Alternatives to dish soap include mineral oil, baking soda and vinegar. Vinegar
is ideal for removing spots from stainless steel.
Use a damp cloth to again wipe
the object of any cleaning agent you used to clean it.
Dry the object to avoid streaking
and watermarks.
http://www.ehow.com/how_5865923_clean-stainless-steel-restaurant-equipment.html
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