Thursday, August 14, 2014

2014 M Series Planetary Mixers


2014 Fresh bread and cake artifact -- a new favorite from Twothousand Machinery

Written by Beryl from Twothousand
Cheaper and More Secure Chinese Commercial Appliances and Chinese Kitchen Equipment Are All Available in Twothousand Machinery Co., Ltd. We Provide a Wide Range of Choices of Food Preparation Equipment such as: F series, K series, L series, B series, HG series and so on. As the saying goes: In the stream, if you not go advance you will fall behind. In order to meet the latest technology of mixers, we are offering not only a wide variety mixers like F series, K series for your choices but also our new design M series mixer.

1. The shining part of M series mixers:

a. Detail part of in structure:





































b. Sand Blasted Hook, Whipper and Beater with Fixing Ring:










































c. 10 Years Guarantee Inner Gears:























d. Japanese BANDO belt:
























e. FEP with 30% Fiber Belt Wheel, More Stable Rolling, Stronger, High Accuracy:





























2. we designed just for your choose;

Model
B10M
B20M
B40M
Capacity
10 L
20 L
40 L
Flour Quantity
2.5 KG
5.0 KG
9.0 KG
Max.Dough
4.0 KG
8.0 KG
14.4 KG
Size
480*420*820 MM
570*480*950 MM
690*645*1250 MM
CE
Have
Have
Have
Safety Guard
Option
Option
Option
Color
Golden/Gray
Golden/Gray
Golden/Gray

If the above meets your interest, please don’t hesitate to offer your specific enquiry, we will transact without delay, and a small sample could also be sent to you for your final checking if the price is finally acceptable. Or if any new inquiry, welcome here and we will try our best to satisfy you well with competitive prices as per request, now we are waiting for keeping in touch with your further business. It is our pleasure to provide the best service to your esteemed corporation. To know more about our corporation, kindly visit our website (www.twothousand.com)

Your early reply will be appreciated.

No comments:

Post a Comment