How to Operate a Commercial Meat Slicer
By Bianca Bumpres, eHow
Contributor , last updated June 20, 2013
A meat
slicer is a device that can slice meat or cheese on an automatic or manual
setting. Meat slicers are mainly used in butcher shops or delis. They can be
valuable appliances, especially when you need large cuts of meats and cheeses.
Meat slicers should be hardwired to an outlet and have a backup electrical
switch. Follow these steps closely when operating a commercial
meat slicer.
Instructions
The Best Cut
1、Put the meat or cheese on the carriage of the slicer, and
adjust the clamp to hold the food.
2、Use the dial control on the meat slicer to set the thickness for the cut of meat or cheese.
2、Use the dial control on the meat slicer to set the thickness for the cut of meat or cheese.
3、Set the
machine to automatic or manual.
5、Move
the hand lever on the machine back and forth to slice the meat or cheese, if
the slicer is set on manual. If the meat slicer is set to automatic, the meat
or cheese will be sliced alone without assistance and will stop once slicing is
complete.
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more:
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Meat Slicer -Economical Type, Dia. 300 mm Blade, for Frozen Meat, CE
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